our story

G/G Meat Co. is a Veteran and family owned and operated business. As a US Marine and a wildland firefighter, Paul has always been called to work outside. His love for the outdoors and his soft spot for animals led us to agriculture. His passion for raising animals with respect started us on this journey. As the vision took shape, it grew from raising our own food to raising food for ourselves and others.

One of our goals is to ensure we offer as reasonably priced food as we can. We understand that many times you can purchase food for less and we appreciate you supporting local food, local business, and a local family.

We raise our animals without giving them hormones, using humane techniques all the way through butchering, which is at a USDA inspected facility. The health and well-being of our animals is hugely important to us and you can taste the difference!